Our Menu

Two pieces of good old-fashioned toasted garlic bread.

Lightly battered calamari sprinkled with Cajun seasoning and served with marinara.

8 Pieces $12.00 | 4 Pieces $7.00 • Toasted sourdough bread topped with garlic, fresh tomato, basil, and seasoning.

Order of 6 $5.00 | Order of 12 $10.00

Salami, ham, pepperoni, Mortadella, lettuce, tomatoes, onions, mayonnaise, and Italian dressing.

Includes lettuce, tomato, onion, mayonnaise, and Italian dressing.

Includes lettuce, tomato, onion, mayonnaise, and Italian dressing.

Homemade Italian meatballs in marinara sauce with melted mozzarella on a toasted roll.

Sauteed Italian sausage in a zesty marinara sauce with bell peppers and onions on a toasted roll.

Breaded eggplant topped with marinara and melted mozzarella on a toasted roll.

Sesame-breaded chicken with lettuce, tomatoes, onion, mayonnaise, and Italian dressing on a toasted roll.

Breaded chicken topped with marinara and melted mozzarella on a toasted roll.

Small 10" (6 Slices) $16.00 | Medium 14" (8 Slices) $18.00 | Large 16" (8 Slices) $20.00

Small 10" (6 Slices) $23.00 | Medium 14" (8 Slices) $27.00 | Large 16" (8 Slices) $29.00 • A blend of mozzarella, fontina, Gorgonzola, and provolone cheese.

Small 10" (6 Slices) $23.00 | Medium 14" (8 Slices) $27.00 | Large 16" (8 Slices) $29.00 • BBQ base with red onion, cilantro, BBQ chicken, and mozzarella cheese.

Small 10" (6 Slices) $23.00 | Medium 14" (8 Slices) $27.00 | Large 16" (8 Slices) $29.00 • Diced blackened cajun-style chicken breast with our spicy fra diavolo sauce and mozzarella cheese.

Small 10" (6 Slices) $23.00 | Medium 14" (8 Slices) $27.00 | Large 16" (8 Slices) $29.00 • Diced marinated chicken breast with tomatoes, basil, and mozzarella cheese.

Small 10" (6 Slices) $23.00 | Medium 14" (8 Slices) $27.00 | Large 16" (8 Slices) $29.00 • Cannellini beans, Canadian bacon, pepperoni, bacon, Italian sausage, cilantro, Jalapeño, and white onion with mozzarella cheese.

Small 10" (6 Slices) $23.00 | Medium 14" (8 Slices) $27.00 | Large 16" (8 Slices) $29.00 • Four-cheese pizza with garlic, mushrooms, and eggplant.

Ricotta-stuffed ravioli topped with marinara sauce. Served with steamed vegetables.

Mostaccioli pasta is baked with our homemade meat sauce topped with mozzarella cheese and baked to perfection.

Mushroom and ricotta-stuffed ravioli served in a creamy Marsala wine sauce with basil, mushrooms, and caramelized onions. Baked and topped with parmesan cheese.

An Italian classic. Layered sheets of pasta with sliced meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella.

Mostaccioli pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top.

Mostaccioli is baked in a blend of cheeses and marinara.

A fresh medley of grilled vegetables including bell peppers, onions, broccoli, carrots, zucchini, and mushrooms, lightly sautéed with olive oil and garlic. Served over linguine pasta.

Hand-sliced and breaded eggplant layered with marinara topped and baked with mozzarella and Parmesan cheese. Served with a side of spaghetti marinara.

Sliced chicken breast sautéed with artichoke hearts and mushroom in a creamy white sauce tossed with mostaccioli pasta.

Served with our signature fontina alfredo sauce.

Lightly floured chicken breast sautéed in lemon butter caper sauce. Served with a side of spaghetti, olive oil, and garlic.

Sliced and grilled chicken breast with sun-dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta, garnished with pine nuts.

Diced and grilled chicken breasts tossed with mushroom, peas, and mostaccioli pasta in a creamy vodka sauce topped with melted mozzarella.

Lightly breaded and pounded thin chicken breasts with marinara, melted mozzarella, and Parmesan cheese. Served with spaghetti marinara.

Chicken breasts lightly breaded with sesame seeds with a touch of butter and lemon. Served with spaghetti, olive oil, and garlic.

Homemade chicken meatballs sautéed with caramelized onions, mushrooms, and basil. Tossed in a creamy Marsala wine sauce over mostaccioli pasta and baked with parmesan cheese.

Chicken breast sauteed with Marsala wine and mushrooms. Served with a side of spaghetti, olive oil, and garlic.

A customer favorite at Frankie's! Lightly floured and sautéed chicken breasts on a bed of angel hair pasta and steamed vegetables topped with a creamy Dijon sauce.

Lightly floured chicken breast sautéed in a mushroom Madeira wine sauce. Served with a side of spaghetti, olive oil, and garlic.

Pecan-crusted chicken topped with mushroom Madeira wine sauce. Served with steamed vegetables and spaghetti, olive oil, and garlic.

Grilled chicken, shrimp, and sliced sausage with sun-dried tomatoes, portobello mushrooms, Jalapeños, and fettuccini pasta with your choice of sauce: Creamy Vodka, Olive Oil, Garlic, or Alfredo Sauce.

Grilled marinated chicken breast served with steamed vegetables and angel hair pasta with marinara sauce.

A Healthy alternative to traditional chicken parmigiana. Grilled marinated chicken breasts topped with marinara sauce and melted with mozzarella and parmesan cheese. Served with spaghetti marinara.

Romaine and iceberg lettuce, tomatoes, olives, and mozzarella cheese.

Romaine lettuce and crunchy garlic butter croutons with our Caesar dressing.

Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney bean, and garbanzo beans.

Romaine and iceberg lettuce, mushrooms, red onion, and tomatoes, topped with gorgonzola cheese.

Romaine and iceberg lettuce, kidney beans, garbanzo beans, black olives, pepperoncini, tomatoes, salami, pepperoni, and provolone cheese.

Romaine and iceberg lettuce, smoked turkey, provolone cheese, tomatoes, and onion.

Romaine and iceberg lettuce, red onion, cucumber, hard-boiled egg, broccoli, carrots, and zucchini. Served with balsamic vinaigrette.

Romaine and iceberg lettuce, grilled chicken, mandarin oranges, fried wontons, and chow mein noodles.

Romaine and iceberg lettuce, grilled chicken, raisins, pine nuts, sun-dried and fresh tomatoes, bell peppers, pepperoncini, kidney beans, and red onion. Served with Italian and balsamic dressing.

Shrimp sautéed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.

Fresh and chopped clams, sautéed in your choice of white wine or red sauce. Served over linguine pasta.

Diced shrimp, chopped clams, and fresh Roma tomatoes sautéed in a garlic wine sauce, over fusilli pasta, and garnished with roasted pine nuts.

Shrimp sautéed in homemade scampi sauce, over linguine pasta.

Salmon prepared blackened, poached, or grilled. Served with steamed vegetables and spaghetti, olive oil, and garlic.

Clams, mussels, calamari, and shrimp in garlic wine sauce. Served over linguine pasta

Diced shrimp in mostaccioli pasta. tossed with mushrooms and peas in a creamy vodka sauce, and baked with mozzarella cheese on top.

Lentil bean soup with carrots, celery, and onion.

Medley of vegetables in tomato broth with bow tie pasta.

White bean soup in a marinara broth with bow-tie pasta.

Italian-style chicken soup with egg, spinach, and pasta.

White bean soup in marinara broth with spicy ground pork and bow tie pasta.

Mixed vegetables in an Italian herb broth with homemade chicken meatballs.

Lightly breaded topped with marinara, melted mozzarella, and Parmesan cheese, Served with a side of spaghetti marinara.

Lightly floured and sauteed in a mushroom Marsala wine sauce. Served with a side of spaghetti, olive oil, and garlic.

Lightly floured and sauteed in a lemon butter caper sauce. Served with a side of spaghetti, olive oil, and garlic.

Lightly breaded with sesame seeds topped with butter and lemon. Served with a side of spaghetti, olive oil, and garlic.

Blackened Pork Chop, comes with a side of cherry wine sauce, garlic mashed potatoes, and steamed veggies

1 Large Cheese Pizza (additional toppings would be extra) A choice of either the Drunk Pasta or Baked Ziti will also come with a Mixed Green with a choice of dressing and finally 4 sourdough rolls.

Mix of broccoli, carrots, and zucchini.

Mix of broccoli, carrots, zucchini, onion, bell peppers, mushrooms & tomatoes lightly sautéed in oil and garlic.

Red and green bell pepper, mushrooms, zucchini, and red onion skewers grilled to perfection.

Small $40.00 | Large $55.00 • Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney & garbanzo beans topped with salami, pepperoni, and provolone cheese.

Small $30.00 | Large $46.00 • Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney & garbanzo beans.

Small $29.00 | Large $40.00 • Romaine lettuce and homemade crunchy garlic butter croutons with our Caeser dressing.

Small $40.00 | Large $55.00 • Romaine and iceberg lettuce, smoked turkey, provolone cheese, tomatoes, and sliced red onion.

Small $40.00 | Large $55.00 • Boston lettuce, Sliced tomatoes, mushrooms, and red onion and topped with gorgonzola cheese.

Small $43.00 | Large $60.00 • Chicken, Romaine, and iceberg lettuce, mandarin oranges sliced, fried wontons, and chow mein noodles.

Small $36.00 | Large $50.00 • Fusilli or bowtie pasta with broccoli, olives, carrots, peas, corn, Parmesan cheese, garlic, basil, lightly tossed with olive oil and Italian dressing.

Small $36.00 | Large $50.00 • Fusilli or bowtie pasta with broccoli, zucchini, carrots, and mushrooms tossed with olive oil, garlic, salt, and pepper.

Sliced chicken breast with sun-dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta, garnished with pine nuts.

An Italian classic served with our signature Fontina alfredo sauce.

Grilled chicken, shrimp, and sliced chicken sausage with sun-dried tomatoes, portobello mushrooms, jalapeños, and fettuccini pasta with your choice of sauce: Creamy Vodka, Olive Oil, Garlic, or Alfredo Sauce.

Sliced chicken breast sautéed with artichoke hearts and mushrooms in a creamy white sauce tossed with mostaccioli pasta.

Chicken breasts sautéed with Marsala wine & mushrooms.

Chicken breasts sautéed in a lemon butter caper sauce.

Chicken breasts sautéed with Madeira wine & mushrooms.

Lightly breaded and pounded thin chicken breasts topped with marinara, mozzarella & parmesan cheese.

Penne pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top.

Diced and grilled chicken breasts tossed with mushrooms, peas, and penne pasta in a creamy vodka sauce topped with melted mozzarella.

Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese & topped with melted mozzarella.

Layered sheets of pasta with broccoli, carrots, zucchini, eggplant, mushrooms herbed ricotta cheese & topped with melted mozzarella.

Thinly sliced eggplant lightly breaded& layered with marinara topped and baked with mozzarella and Parmesan cheese.

Mostaccioli pasta is baked with homemade meat sauce topped with mozzarella cheese.

Mostaccioli is baked in a blend of cheeses and marinara.

Diced shrimp, chopped clams, and fresh Roma tomatoes, sautéed in a garlic wine sauce, served over fusilli pasta, and garnished with roasted pine nuts.

Shrimp sautéed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.